Yum, I can eat this salad by the bowlful, it’s great over mixed greens and probably best eaten as a dip with salty tortilla chips. It’s simple and healthy. Try using garlic or citrus infused olive oil for more flavor.
2 c frozen corn
1 can black beans – drained and rinsed
¾ c chopped red pepper
¼ c chopped red onion
1 sm chopped fine jalapeño
4 tbsp fresh lime juice
3 tbsp Extra Virgin Olive Oil
¼ tsp cumin
salt and pepper to taste
¼ c finely chopped cilantro over the top just before serving
Mix all ingredients together and enjoy!